Our Story
Born from a passion for elevating the dining experience, our restaurant is a celebration of time-honoured, centuries-old techniques that we merge with the modern sophistication of cutting-edge culinary practices. Our cuisine ruminates around the three age-old techniques of wood-fire cooking, dry-ageing and fermentation.
4
Awards
8 branches
in 3 countries
500+
Dialy customers
The Wood Fire
At Ingleside, we pay tribute to the timeless craft of wood-fired cooking, drawing inspiration from ancient traditions that harness the raw elemental power of fire to transform ingredients into culinary masterpieces. Our custom-built wood-fired grill is the heart of our restaurant, where the mesmerising choreography of flames imbues our dishes with a distinct smoky flavour and unparalleled depth. Watch it in all its glory in our open kitchen where you’ll be enchanted by the power and unpredictability of the wood fire.
The Art of Ageing
We believe in the value of time, and our commitment to excellence extends to our dry-ageing process. With meticulous care and attention, we select only the finest cuts of meat and fish and allow them to mature slowly in our specially designed ageing chambers. Here, under extremely carefully controlled conditions, natural enzymes go to work and flavours intensify, textures become more nuanced, and each cut is given the perfect platform to reach the peak of its flavour potential, resulting in a dining experience that is nothing short of exceptional.
The Fermentation Lab
In our quest to push the boundaries of culinary creativity, we have also delved deeply into the ancient art of fermentation. From lactobacillus fermented vegetables to fermenting misos for months with our home grown koji spores, our fermentation lab is a testament to our dedication to exploring new techniques and to yield new flavour profiles. By exploiting the power of fermentation, we elevate our dishes to new heights, offering our guests a taste of the unexpected and the unforgettable.
Our Culinary Journey
Step into Ingleside and embark on a culinary journey that celebrates the harmony of tradition and innovation. Our menu showcases a symphony of flavours, each dish a testament to our unwavering commitment to quality, creativity, and sustainability. Whether you’re indulging in a perfectly wood-fire grilled scallop, savouring a dry-aged steak, or experiencing the wild flavours of our fermented creations, every bite tells a story of passion and dedication.