Our talented team sources only the the finest seasonal ingredients from around the world. Embracing the ever-changing tapestry of nature’s bounty, our menus at Ingleside showcases the best of each season through thoughtfully curated dishes that highlight the freshness, vibrancy and diversity of seasonal ingredients. Carefully using transformative techniques of dry-ageing and fermentation, these beautiful ingredients are then embraced with different stages of the wood fire to give you exquisite and scrumptious dishes that are sure to tantalise your tastebuds. Experience the symphony of flavours, textures and aromas created by the alchemy of fire designed to evoke emotions and spark joy with every bite. Explore our menus today.

~ Chef”s Special ~

Book your front row seat to experience the culinary action at our chef’s table at HUMO.

~ Breakfast ~

Flaming Sunrise Omelette

$32

Omelet with fire-roasted peppers, smoked ham, and melted cheddar cheese.

Smoky Maple Pancake Stack

$32

Thick buttermilk pancakes topped with smoked bacon, grilled peaches, and a drizzle of warm maple syrup.

Wood-Grilled Avocado Toast

$32

Sliced avocado on toasted wood-fired sourdough, topped with cherry tomatoes, poached eggs, and a sprinkle of chili flakes.

Fire-Kissed Breakfast Burrito

$32

Scrambled eggs, black beans, chorizo, and fire-roasted vegetables wrapped in a tortilla and grilled to perfection

~ Lunch ~

Fire-Grilled Chicken Caesar Salad

$32

Romaine lettuce, cherry tomatoes, parmesan cheese, and grilled chicken breast, tossed in a smoky Caesar dressing.

Wood-Fired Margherita Pizza

$32

Traditional pizza topped with fresh tomatoes, mozzarella cheese, and basil, cooked in a wood-fired oven.

Spicy Chipotle Grilled Shrimp Tacos

$32

Grilled shrimp seasoned with chipotle spices, served in soft tacos with slaw and avocado.

Smoked Turkey and Avocado Wrap

$32

Smoked turkey breast, avocado, bacon, lettuce, and tomato wrapped in a tortilla. Served with sweet potato fries.

~ Dinner ~

Flame-Charred Ribeye Steak

$32

Prime ribeye steak seasoned and grilled over an open flame, served with garlic mashed potatoes and roasted vegetables.

Cedar-Plank Salmon

$32

Salmon fillet cooked on a cedar plank, served with lemon-dill sauce, quinoa, and grilled asparagus.

Fire & Smoke Pasta

$32

Fettuccine pasta tossed in a smoky tomato cream sauce with grilled chicken, sun-dried tomatoes, and spinach.

Cherrywood-Smoked Pork Ribs

$32

Slow-cooked pork ribs glazed with a cherrywood-smoked barbecue sauce. Served with coleslaw and cornbread.

~ Dessert ~

Campfire S'mores Brownie

$32

Warm brownie topped with marshmallows, chocolate sauce, and graham cracker crumbs.

Wood-Charred Pineapple Cake

$32

Pineapple upside-down cake grilled to perfection, served with vanilla ice cream.

Maple Pecan Pie

$32

Classic pecan pie with a hint of maple syrup, served with whipped cream.

Grilled Banana Foster

$32

Caramelized bananas in a rum-infused sauce, served over vanilla ice cream.

~ Cocktails ~

Smoked Maple Old Fashioned

$32

Bourbon, maple syrup, and bitters, smoked
with oak chips.

Fire & Spice Mule

$32

Vodka, ginger beer, lime juice, and a hint
of chili pepper.

Grilled Pineapple Mojito

$32